Dinner Menu

A handful of large shrimp fillets, crispy fried, with jalapeño bomber sauce and lemon

Ahi tuna, apple and pear salsa, field greens, candied walnuts, and ginger-sesame vinaigrette

3 flour tortillas, roasted peppers, red onion, cilantro, feta cheese with house roasted salsa

5 crispy potato skins, pulled smoked brisket, roasted onion & peppers, and pepper-jack cheese, with jalapeno bomber sauce

Cornmeal crusted green tomatoes, crispy fried, with Ranahan sauce

7 lemon-herb dressed jumbo shrimp with traditional cocktail sauce